Chef Jim Casey focuses on seafood at Plymouth restaurant the Blue-Eyed Crab, but weekend pig pickin’ events there have always been very popular. So when the West Roxbury resident began thinking about a new project closer to home, barbecue was on his mind. The result is the Red-Eyed Pig, offering takeout and very limited seating.
With the help of a Cookshack smoker, the tiny storefront turns out large amounts of barbecue for a neighborhood hungry for something different. “There’s plenty of pizza and Chinese food already,’’ Casey points out.
One look at the menu says this isn’t your average BBQ joint.
Article by: Devra First
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